Wild blueberries are significantly more nutrient dense than their cultivated cousins and unlike other fruits, maintain their magnificence even frozen. This pudding took minutes to make and is one of my favorite dishes. This was breakfast today.
Add some bananas and dried coconut for a decadent, delicious, and nutritious treat. As each coconut varies in volume and ratio, meat:water, you’ll have to play it by ear with regard to chia, cashews and additional water, if needed.
Please comment if you made and enjoyed this recipe!
August 28, 2018
Wild Blueberry Coconut Pudding
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Labels:
Breakfast
,
Cashews
,
Chia Seeds
,
Coconut
,
Dessert
,
Himalayan salt
,
Lime
,
Medicine Flower
,
Quick
,
Snacks
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