Zippy Zuchini Hummus

Quick, easy and delicious. Goes great with Carrot Ginger Crackers. I served this to a group of non-raw foodies and it was a hug hit! Comment below if you’ve made this! I’d love to hear.

Zippy Zucchini Hummus Ingredients:

1 medium zucchini 

1/4 cup cashews (optional, if you want nutless - if so, add an extra zucchini)

1 Tablespoons olive oil
1/4 cup sunflower seeds

2 Tablespoon tahini

1/2 lime, juiced     

3 Sundried tomatoes, soaked and chopped   

1 Medjool date, pitted   

1 garlic clove, crushed   

1/2 teaspoon cumin

1/4 teaspoon red chili powder (or cayenne)

1/2 teaspoon salt

2 Tablespoons cilantro leaves, finely chopped 

Directions:

1. Blend zucchini, cashews, sunflower seeds, olive oil and tahini until creamy.

2. Add remaining ingredients, except for chopped cilantro and blend.

3. Pour mixture into a bowl, and fold in cilantro.

4. Serve as is, or refrigerate. Garnished with chopped cilantro and red pepper flakes, if you like it zippy.

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