These are delicious and I can’t wait to serve them tomorrow!!! Next time, I’ll make my Rawsages recipe, and crumble that on top of these chips....mmmmmmm!
I hope you enjoy these as much as we do. Feel free to bake inborn if you don’t have a dehydrator. Preheat to 220 degrees F.....bake for 30 minutes, keeping watch so they don’t burn.
Ingredients
1 bunch kale, de stemmed, divided into chip size pieces.
1 cup almonds, soaked over night
1/4 cup sunflower seeds
1 cup sun dried tomatoes, soaked in 3 cups water.
Juice of 1 lemon
1 Tablespoon chia
Tablespoons nutritional yeast (optional)
1/4 teaspoon sea salt
1 1/2 teaspoons turmeric
Pinch cayenne powder
2 Tablespoons maple syrup
2 teaspoons oregano
1 Tablespoon basil
1 teaspoon garlic powder
1 teaspoon onion powder
Dash black pepper
Directions
Add all Ingredients to blender, except kale. Include sun-dried tomato soak water and blend until fairly creamy consistency.
Add more water if needed.
Manually coat each kale leaf and place on mesh dehydrator tray.
Dehydrate 3 hours @110 degrees F.
Lift each leaf so they are not sticking and return to dehydrator for 8 to 12 hours, or until crunchy.
Store in airtight container.
Yummmmmmm!
1 bunch kale, de stemmed, divided into chip size pieces.
1 cup almonds, soaked over night
1/4 cup sunflower seeds
1 cup sun dried tomatoes, soaked in 3 cups water.
Juice of 1 lemon
1 Tablespoon chia
Tablespoons nutritional yeast (optional)
1/4 teaspoon sea salt
1 1/2 teaspoons turmeric
Pinch cayenne powder
2 Tablespoons maple syrup
2 teaspoons oregano
1 Tablespoon basil
1 teaspoon garlic powder
1 teaspoon onion powder
Dash black pepper
Add all Ingredients to blender, except kale. Include sun-dried tomato soak water and blend until fairly creamy consistency.
Add more water if needed.
Manually coat each kale leaf and place on mesh dehydrator tray.
Dehydrate 3 hours @110 degrees F.
Lift each leaf so they are not sticking and return to dehydrator for 8 to 12 hours, or until crunchy.
Store in airtight container.
0 comments :
Post a Comment
Due to an increase in attempts to publish spam comments on this blog, and in an effort to keep the material on this blog free from such spam, all comments are moderated and require a security code. I apologize for this and hope that you will continue to post your wonderful comments here. Blessings!
*SPAM continues to increase. I've temporarily changed settings to Registered Users Only - I'm sorry, but I can't keep up with having to delete so many spam messages every day. I hope you understand. I want this blog to be spam free!