Pizza Kale Chips

While in the dehydrator, my kitchen smelled like a pizzaria!!! Amazing!

These are delicious and I can’t wait to serve them tomorrow!!! Next time, I’ll make my Rawsages recipe, and crumble that on top of these chips....mmmmmmm!

I hope you enjoy these as much as we do.  Feel free to bake inborn if you don’t have a dehydrator. Preheat to 220 degrees F.....bake for 30 minutes, keeping watch so they don’t burn.

Ingredients
1 bunch kale, de stemmed, divided into chip size pieces.
 1 cup almonds, soaked over night 
1/4 cup sunflower seeds
 1 cup sun dried tomatoes, soaked in 3 cups water.
Juice of 1 lemon
1 Tablespoon chia
Tablespoons nutritional yeast (optional)
1/4 teaspoon sea salt
1 1/2 teaspoons turmeric
Pinch cayenne powder
2 Tablespoons maple syrup
2 teaspoons oregano
1 Tablespoon basil 
1 teaspoon garlic powder
1 teaspoon onion powder
Dash black pepper

Directions
Add all Ingredients to blender, except kale. Include sun-dried tomato soak water and blend until fairly creamy consistency. 

Add more water if needed. 

Manually coat each kale leaf and place on mesh dehydrator tray. 

Dehydrate 3 hours @110 degrees F.

Lift each leaf so they are not sticking and return to dehydrator for 8 to 12 hours, or until crunchy. 

Store in airtight container. 

Yummmmmmm!

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