Dairy-Free Delights Workshop - CLOSED

If you’re lactose intolerant, vegan or just want to avoid dairy products, almond milk, cashew cream, coconut milk, are all perfect substitutes for dairy milk and cream. In addition to their delicate nutty flavor and creamy texture, nuts/seeds are rich in protein, calcium, iron, magnesium, manganese, copper, zinc and potassium. They also contain omega-3 fatty acids and other heart-healthy fats.

Sooo... Rawfully Tempting and Fit -n-Firm are teaming up to bring you a super fun, super educational workshop.

Click on Post Title or “READ MORE” TO REGISTER BELOW and please share with friends.

If you have never tasted fresh almond milk, and turned your nose up at store bought....please join us!!!! (You cannot compare them!) If you’ve  intimidated by opening young Thai coconuts and as a result, missing out on some awesome recipes, join us!  If you’d like to explore ways to create DECADENT, DELICIOUS, AND NUTRITIOUS dairy-free and gluten-free treats....DEFINATELY JOIN US!  You will walk away from this event stunned by how fantastic these foods can really taste, along with many useful new skills. Don’t miss this!

Bring a notebook as this will be fun and  informative. Recipes will be dairy and gluten-free, and completely plant-based.

We will learn how to select and care for nuts, how to open a young Thai coconut, and create a rich, decadent pudding. We’ll also cover how to build, a basic smoothie.  Once you taste fresh almond milk, you’ll never willingly drink store bought again! 

CLICK HERE TO REGISTER

CLOSED

YES! It’s as good as it looks! My grandson, Leo says, if he can do it....you can too!

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