ABOUT SUNFLOWER SEED SHOOTS
Red Cabbage Slaw Ingredients 1/2 head red cabbage, shredded
1/4 cup apple cider vinegar
¼ tsp Himalayan salt
3 Tablespoons olive oil
1 cup carrots, coarsely chopped
2 cups cucumbers, coarsely chopped
1/4 cup green beans, chopped
1 cup sunflower seed shoots (or sprouts of your choice)
¼ cup red onion, thinly sliced
2 Tablespoons sundried olives, chopped
3 Tablespoons sunflower seeds
Dash black pepper
Using knife, shred cabbage and add to large bowl.
Add raw apple cider vinegar, oil, and salt, and mix with hands until cabbage softens.
Add remaining ingredients and mix well.
Serve immediately, or store in refrigerator.
This was so delicious, I made it two nights in a row!
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