It's getting close to that time of year again...This stuffing is superb and can be ground into the most amazing "bread crumbs." Totally dry it makes a great munchy mix. Rehydrate it or only partially dehydrate it, for a soft, fluffy stuffing. I'm loving this recipe and the house smells so good too!
PS - to make this VEGAN, simply eliminate or replace honey with another sweeteer.
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Meanwhile, I'm celebrating Gramyhood, welcoming not one, but two new grandsons. Lucky me!
Welcome Leo and Crew. Grammy loves you very much!
My Gang!
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November 11, 2014
Rawfully Tempting Herb Stuffing
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Labels:
Buckwheat
,
Dehydrated
,
Holiday
,
Pecans
,
Raw
,
Recipes
,
Sprouting
,
Thanksgiving
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