Google+ Rawfully Tempting™: Event - Water Kefir Workshop - Update

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6th Annual Best of Raw Award

6th Annual Best of Raw Award

August 11, 2013

Event - Water Kefir Workshop - Update

I'll be teaching how to prepare the amazing probiotic beverage, water kefir in central NJ. If you are looking to nip the soda habit, or simply looking for a refreshing beverage that is also good for the gut...check out water kefir. It's so easy and inexpensive to make your own, and the good news is, the grains you receive from this workshop, will continue to culture and grow. Share them with your friends and loved ones. When cared for properly, water kefir grains can last a lifetime...


WORKSHOP -  August 10, 2013 - Skillman/Princeton, NJ



Learn How to Prepare...
this refreshing, effervescent "soda" that contains over 40 strains of probiotics. Fermenting this mildly sweet liquid into a healthy, hydrating beverage is tons of fun...easy to do, and good for your gut.
You will taste and create a variety of flavors, such as, guava, raspberry, lemon-lime, ginger-ale, cream, blueberry, violet, chocolate, coffee, hazelnut, and more. You'll get to start your very own batch of water kefir to bring home and continue to culture your own grains for friends and family.
Remember: Water Kefir grains are living organisms and they need to be fed and cared for. In return, they will gift you with an amazing elixir! When you 
adopt these grains, you will need to properly care for them.









PHOTOS from our 8-10-13 Class - 




Lots of bottles, jars and extra supplies available. 












Each participant has their own personal work station. 



Participants learn and retain more information when they get to do hands-on. 











Best Part of the Class - T A S T I N G!!!!
Participants tasted and created a variety of flavors. 

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