January 2013 Newsletter - Coconut Rum Crunch Bark

Happy New Year! My latest project was to use up some Coconut Butter/Cream I had laying around.the house. I forgot just how amazingly delicious this product is! While this recipe is definitely on the rich side, I think of it as Healthy Candy that should be eaten in moderation. The fact is, you can enjoy rich, raw decadent food and not feel guilty! This recipe is located in our January 2013 Newsletter.  Sign Up for Newsletter HERE.  For Newsletter Archives see list below.


It's also time to cast votes for 2012 Best of Raw. I've been nominated in 3 categories and would very much appreciate your votes.

How To Vote 

- To vote for my blog - Best of Raw - MEDIA 

Click on "ONLINE BLOG" and scroll down for Rawfully Tempting, Click "VOTE".

- To vote for Best of "Raw Educator 0-5" 

Click on "VOTE PEOPLE", Click on "RAW EDUCATOR 0-5", scroll down and select Barbara Shevkun (or your favorite)

- To vote for my decadent Chocolate Covered Kale Chips

Click on "PRODUCTS", Click on "KALE CHIPS", Scroll down, and Select "Chocolate Covered Kale Chips - Barbara (Rawfully Tempting). 

Have Fun! Check Out Your Favorite People in Your Favorite Categories and VOTE VOTE VOTE! Thank you so very much for your support! It means a lot to me. 
 

The creator and founder of Best of Raw, Laura Fox, says, "We have created the Best of Raw Awards to honor and celebrate those who are educating humanity about adding more raw organic plant foods to the diet to increase health, decrease our eco-footprint and raise our spirits".

The winners of the Best of Raw Awards are going to be announced at the Raw Living Expo. http://www.rawlivingexpo.com. This fabulous event takes place in Sedona,  AZ on Feb 22-23-24.

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