Yep - it's made with nuts...and Yep, it's rich, creamy and just a little bit decadent. This dish can be used in so many ways, adding a bit of creamy richness to any meal. Add a couple of spoonfuls to a wrap, stuffed full with lots of greens and sprouts...maybe a side of kimchi or raw sauerkraut. It can also be used as a salad dressing, a dip with raw chips/crackers, or spread it on a juicy sliced apple. I even made a pizza using
Dill and Caraway Wrap that I dehydrated as a flexible pizza crust, topping with Nut 'n Dill Hummus, cucumbers, tomatoes, red onion, dulse flakes, etc.
You will only need a small amount of this delicious treat to satisfy your hunger!
Nut 'n Dill Hummus
Ingredients:
3/4 cup cashews
1/2 cup sunflower seeds
2 Tablespoons pistachio nuts
1 Tablespoon Black Sesame Oil (or olive oil, coconut oil, etc)
6 Tablespoons water
2 Tablespoons fresh dill, chopped
1/8 teaspoon sea salt
Directions:
In a blender mix all ingredients. Add more water as necessary to achieve desired thickness.
Use spatula to scrape sides of blender and blend until creamy.
Yum, sounds delish! Love love love dill!
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