Google+ Rawfully Tempting™: Cucumber Apple Mango Ginger Juice

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April 2, 2012

Cucumber Apple Mango Ginger Juice

As some of you know, when I tried to juice a year ago, due to my health issues, I ended up with some negative reactions. My holistic physician suggested I abstain from it for awhile. For one year, I avoided juicing and opted to stick with green smoothies. It worked, and I'm so glad I decided to be patient and trust my practitioner, and am now able to handle juicing several times a week without any ill side effects. For the most part, I still enjoy my green smoothies, but a few times a week, I experiment with juicing. The blank plate that I purchased to go with my Champion juicer, enables me to make delicious and amazingly creamy "ice cream" and nut butter. (see pics below). I love adding new things to my daily palette.

 This is a light and refreshing juice..


Single Serving
Juice Ingredients:
1 large cucumber
1 champagne mango
2 small apples
1 chunk of ginger

Juice and enjoy!

Using the blank plate I created this magnificent papaya-banana swirl "ice cream. OH MY GOODNESS!










...and then I made this absolutely astounding almond butter, adding a touch of raw honey and pinch of sea salt. It was gone gone gone within minutes....so good!
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4 comments :

  1. SarahApril 3, 2012 at 4:45 PM

    the juice and ice cream look amazing!! good luck with the juicing this time :)

    ReplyDelete
  2. Kitchen ShamanApril 4, 2012 at 7:46 PM

    Wow, love the photographs here. If only I'd known I could do that when I had my Champion Juicer. It came with a blank slate as well. *sigh* Live and learn. Keep up the great work!

    http:www.kitchenshaman.com/blog

    ReplyDelete
  3. Rawfully Tempting B. KesslerApril 4, 2012 at 7:53 PM

    Thank you both! Ahh..Kitchen Shaman you gave it away??? So sorry. I am having such a blast with it!! Chore to clean it up, but worth it!!! LOVE YOUR SITE!

    ReplyDelete
  4. Raw MichelleApril 9, 2012 at 1:12 PM

    Wow, I've never tried to make nut butter with my juicer, but I'm sure going to now. I usually use a different appliance for thicker things, and then have to contend with the pulp. I'm always looking for new recipes to try and your site is a treasure trove.

    ReplyDelete

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