Pistachio Crisps/Crackers1/2 cup pistachio pulp or ground meat
1/4 cup almond flour
2 Tablespoons ground flax seed
7 Tablespoons water
1 Tablespoon maple syrup (or your fav sweetener)
pinch sea salt
Preparation
Mix ground flax seed and water. Whisk and let sit 5 or 10 minutes. Add remaining ingredients and stir by hand.
Spread as thin as possible on non-stick dehydrator sheet. (Offset Spatulas are great for this). Dehydrate at 110 degrees for 2 hours.
Score squares, creating individual crackers and continue to dehydrate for 2-3 hours.
Flip onto another dehydrator mesh and peel off non-stick sheet. Dehydrate over night or until crispy.
Serve with your favorite nut-butter, or crumble over salad.
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2 comments :
This sounds so simply and delicious! I haven't had pistachios for ages--it seems like they're impossibly expensive up here, and almost always roasted, salted, in-shell...
looks great! i miss pistachios!
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