Quick MozzaRAWla Cheese
1 cup macadamia nuts (soaked 2 hours - or cashews)
2 tsp pine nuts
2 tsp light miso (optional)
3/4 cup water or enough to blend
1/2 tsp lemon juice
1 Tbsp nutritional yeast ((optional)
salt and pepper to taste
Quick MozzaRAWla Cheese Preparation
Blend nuts and water until very creamy. Add remaining ingredients and season per taste.
Option:
Spread on a non-sitck dehydrator sheet and dehydrate to make MozzaRAWla Cheese "slices"
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