Vanilla Fudge Ice Kreme

I L O V E ice cream!! Raw, living ice cream with NO DAIRY - is amazing! Any day, any flavor. Here's my stab at vanilla fudge. (I swirled it a bit too much, so it looks more chocolate than vanilla). But it's vanilla with chocolate swirl. And it is YUMMMMMMM!




Vanilla Fudge Ice Cream
Ingredients
2  cups coconut flesh, or shredded coconut
2 cups coconut water (or filtered water)
2 dates, pitted and chopped
3/4  cup cashews
2 Tablespoons coconut oil
2 Tablespoons yacon syrup or your favorite sweetener - liquid
2 teaspoons sunflower lecithin (optional -emulsifies)
2 Tablespoons honey (or agave)
1 teaspoon lucuma powder (optional)
6 drops "Medicine Flower" Vanilla Extract (or 2 teaspoons liquid extract)
   pinch cardamom (tiny pinch)
   pinch sea salt
2 Tabloespoons Chocolate Syrup (below) -  or Chocolate Spread by Love Street

For the Chocolate Syrup (Fudge Ripple)
2 Tbsp cacao powder
3 Tbsp cacao butter, melted
2 tsp coconut oil, melted
2 Tbsp yacon syrup (agave or honey)
2 drops Medicine Flower Dark Chocolate Extract
water as needed to thin  

Directions:

1. Blend coconut and coconut water.
2. Add dates and cashews and blend until smooth.
3. Add remaining ingredients, except for Chocolate Syrup.
4. Blend until very creamy.
5. Run through an  ice cream maker or pour into a glass bowl and freeze. Mix well every 2-3 hours until firm.
6. When soft-serve consistency, add Chocolate Syrup and swirl with a fork into ice kreme.
7. Freeze to set and serve with favorite garnish.

*Mention Rawfully Tempting when you purchase any Medicine Flower product and receive a special bonus sample with your order. 

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