I don't have a high speed blender yet. Next time, I'd do this in the Food Processor, but even with the tiny avocado chunks, this was super tasty.
Wilted Kale Salad with a Creamy Chipotle Dressing
Serves 4-6
For the wilted kale
4 heads kale (this wilts down when the salt is added)
2T salt
2c baby tomatoes, sliced
1c hulled hemp seeds
For the dressing
3 avocados
2 chipotle peppers*
½c olive oil
2T agave (or your favorite sweetener)
¼c lemon juice
*If not using chipotle peppers, substitute with onion powder, cumin, chili powder, garlic powder and tamari/nama shoyu
Remove the stems and then wash and cut the kale into small pieces. Place into a bowl, add salt and start to massage the kale until it wilts and takes on a ‘cooked’ texture.
Add the tomatoes and hemp seeds to the bowl and mix in by hand.
Blend all remaining ingredients in a high-speed blender until creamy and mix into kale by hand.
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