I whipped this together tonight in about 10 minutes. This is a super quick and easy recipe that makes a great summer soup. Refreshing, satisfying and deeelicious.
Got S O U P?
Inspired by Penni Shelton.
Serves: 2
Cucumber and Avocado Soup
zest of 1/2 lime
juice of 1 lime
1/2 tsp sea salt
1 cucumber, roughly chopped
1 avocado, peeled and roughly chopped
1 granny smith apple, chopped
cayenne pepper, to taste
1 tsp dried cilantro, to taste
pinch of fresh mint leaves (optional. I used dried)
1 Tbsp mango salsa , chopped tomatoes or a dollop of chipotle
Blend zest, lime juice, salt, cucumber and avocado and apple until creamy. Add mint, blend.
Serve in bowl and sprinkle with cayenne pepper, dried cilantro and a dollop of mango salsa, or substitution, and a sprig of mint leaves.
Don't forget to stop by RT's ONLINE CAFE and see what's available.
August 10, 2011
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1 comments :
I love your site. I just started juicing and eating a lot more raw veggies. It's not easy. You have some really fabulous recipes here that I will have to try out. This is great, I am signing up for your newsletter. Thanks!
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