It freezes great (without berries on top), but be sure it's totally defrosted before serving. It tastes MUCH better.
Mango and Banana Cream Pie
2 cups raw almonds (soaked Overnight)
12 - 14 medjool dates (pitted, chopped and soaked if not soft)
1/3 cup shredded coconut
2 large mangoes, peeled, pitted, and sliced (add champagne mango equivalent if available)
1 small banana, sliced into chunks
2 tsp raw honey (or agave nectar)
4 drops Medicine Flower Vanilla Extract or 2 tsp vanilla extract
Coconut oil, to coat glass pie dish
1/2 cup fresh raspberries, blackberries, or blueberries
2 tsp raw honey (or agave nectar)
4 drops Medicine Flower Vanilla Extract or 2 tsp vanilla extract
Coconut oil, to coat glass pie dish
1/2 cup fresh raspberries, blackberries, or blueberries
Drain, rinse and towel dry Almonds. In food processor mix almonds, dates and coconut until sticks together. Don't over process. Press mixture into deep dish spring-form to form a
"crust."
Layer the crust with mango slices.
Process or blend banana, sweetener, and vanilla. Process until creamy. Spoon into pie crust. Garnish with berries, and serve.Store in refrigerator or freezer. Defrost fully before serving.
Mention "Rawfully Tempting" in the Shipping Comments, and Medicine Flower will send you a Free Bonus Sample with your purchase.
0 comments :
Post a Comment
Due to an increase in attempts to publish spam comments on this blog, and in an effort to keep the material on this blog free from such spam, all comments are moderated and require a security code. I apologize for this and hope that you will continue to post your wonderful comments here. Blessings!
*SPAM continues to increase. I've temporarily changed settings to Registered Users Only - I'm sorry, but I can't keep up with having to delete so many spam messages every day. I hope you understand. I want this blog to be spam free!